Patachou at the Stutz will be open this First Friday, June 7th, from 5-9pm. New additions to the menu include Apocalypse Burger Smashburgers and Ding Dong Cakes, easy to grab and go while walking through the building and artist studios, in addition to three new to-go cocktails - a Blood Orange Mojito, Prickly Pear Paloma and Gin Punch.